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On a dark gray and green background, there are two types of dumplings placed in a bamboo steamer and one type placed on a plate.
flavorful dumplings dipped in vinegar

Dumpling Recipe Broadcast

The charm of handmade dumplings

Blessings hidden in dumplings

A woman in a red T-shirt and a blue apron is standing by the stove making

The smell of mother's love

There has always been a saying in China: "Dumplings on the way in, noodles on the way out". This is to hope that people will be safe on the journey. Whenever I leave home, my mother will make delicious dumplings for me. When I was writing the text, I seemed to smell the familiar smell. There are many kinds of combinations of dumplings. I'm not a big fan of meat, so my mother likes to make vegetable dumplings for me. Although its ingredients are very simple, the sweet taste of fresh vegetables is included, and it is served with spicy soup. The taste buds are instantly opened by the rich taste.

Filling:

  • Carrots: Cut into thin strips and stir-fry with hot oil to soften.
  • Zucchini: Cut into thin strips, add a small amount of salt, and leave it for 15 minutes to squeeze out the excess water.
  • Fresh fungus (a kind of mushroom): After boiling in hot water for 3-4 minutes, take it out and cut it into thin strips.
  • Eggs: Stir-fry the egg liquid with hot oil.

Mix the above ingredients together and add a little salt and sesame oil to add flavor.

Dough:

  • Flour: Use medium gluten flour, containing 8.5%-11.5% protein. It is suitable for making Chinese snacks.
  • Warm water: Let the flour stick together and help ferment.
  • Salt: Increase the stability of the dumpling skin and prevent the skin from breaking during cooking.

Soup ingredients:

  • Soy sauce: provide salt flavor and color for the soup.
  • Vinegar: helps to increase the flavor.
  • Scallion: provides a special spice fragrance.
  • Homemade Sichuan chili oil: soul seasoning, the most indispensable part.
A girl is making dumplings, and the dumplings and fillings she made are on the

Just do it

It was also very difficult when I tried to make dumplings for the first time, although I learned a lot from my mother. So I know very well the mood you want to try to make and the problems you may encounter after reading a recipe you are interested in. Therefore, I provide two modes of learning materials: text, picture or video. You can choose your favorite way to make it. Believe me, this will be a very interesting process, and you can still really have this recipe, that is, make it your own!

On a yellow and green background, there are a pair of chopsticks, three dumplings in different colors, and a small bowl containing vinegar.

The development of a new generation of dumplings

Traditional food can also rejuvenate. South China Morning Post will bring you the story of dumplings of millennials! In the article, reporter Bernice Chan talked about the innovative research and development of dumplings by three millennials living in London, Vancouver and Seattle respectively. And lead its own characteristic brands to raise traditional Chinese food to a new height.

Tang, who won the runner-up in the British Cooking Competition, and her partners pioneered Nepalese-flavored dumplings and focused on recipe development, because she said, "Dumplings spread from the Far East to the West along the Silk Road. You can see that noodles are so popular. If noodles become popular, dumplings should also be popular, right?

"Through this small dumpling shop, we have linked food and culture together. It's a great feeling," Pearl Lam said. Because the delicious food made by his grandmother left Li with good memories. They find a balance between traditional and innovative tastes for pescatarians, vegetarian. The story and delicious food of dumplings will be put into different communities through the Internet.

Jen Liao and Caleb Wang are Chinese-Americans living in Seattle. They developed frozen soup dumplings, and their brand MìLà was put on the shelves in some stores of Costco retail stores. Liao said: The modern brand of dumplings makes it easier for Americans to accept without damaging their taste, and has been recognized by Chinese parents and grandparents. Dumplings cross culture and attract more diverse customer groups.

If you are also interested in their Interesting stories and Delicious dumplings, please visit Bernice Chan‘s article in the South China Morning Post! Their website also provides a listening function. If you don't want to read article, you can use it.

What's New and Exciting!

The steaming dumplings are in the steamer.
Green, red, white, yellow and orange dumplings are in the steamer, and a pair of chopsticks are sandwiching the dumplings.
There are fried dumplings and a small plate of red Sichuan chilli oil on the white plate.

Are you still worried about not being able to choose a picnic place to enjoy delicious dumplings? Recommended a place to you near Cottage Lake in Alberta.Here, when you enjoy delicious dumplings with your family or friends. The beautiful lake view and forest will bring you a pleasant environment. Drive along the Yellowhead highway and turn left when you reach Range Rd22. Continue to Township Rd 523B. Finally, go forward 500 meters to Township Rd 523A. If there is anything unclear, please check the map information below.

Click Google map to know the real-time route.

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